Linda Bonvie

chickens hanging

Sep 09, 2020: ‘Fowl’ Play with Chicken Rules Could Conceivably Bring About the Next Pandemic

In the midst of a pandemic with a pivotal election fast approaching, I would like to talk to you about chicken. And if you’re a member of the chicken-eating public, it could well affect how you feel about those nuggets, breasts, chicken soups and salads – and all the other ways we feast on fowl. The National Chicken Council (NCC)…

vitamin

Jun 24, 2020: Does this Simple Vitamin Play a Pivotal Role in Decreasing COVID-19 Mortality?

You don’t need to look very hard to find a multitude of studies touting the importance of adequate vitamin D levels. Now, research out of Trinity College Dublin appears to have found a connection between vitamin D deficiencies and high death rates from COVID-19. Recently published in the Irish Medical Journal, the study elicited almost immediate indifference from the mainstream…

HBOT

Apr 14, 2020: HBOT: Is this treatment keeping the rich and famous with COVID-19 off a ventilator?

Hyperbaric oxygen therapy (HBOT) might be the best kept secret in mainstream medicine. It’s typically reserved for such unfortunate happenings as carbon monoxide poisoning, treating divers with the “bends” (a.k.a. decompression sickness), and to accelerate wound healing.  Alternative practitioners have been using it for a very long time to treat Lyme disease, brain injuries and chronic fatigue syndrome, among many…

vitamin c

Mar 19, 2020: The Bonvie Blog: Coronavirus – Why aren’t we using high-dose IV-C to treat Coronavirus patients?

How is it that a safe, natural substance, one found to bring patients back from the brink of death numerous times, could be dismissed as hype and nonsense when it comes to the Coronavirus? Such is the case with vitamin C – specifically high-dose amounts administered in an IV. Not that this treatment is totally foreign to all U.S. doctors….

fake foods

Nov 18, 2019: The Bonvie Blog: The FDA’s plan to ‘ban’ a dangerous fat appears to open the door for yet another one

If you’ve been following the saga of trans fats – the artery-clogging substances created by partially hydrogenated oils (PHOs), which were once a staple in cookies, crackers, pastries and shortenings – you no doubt know that several years ago the FDA finally got around to developing a slow-motion plan to remove them from the food supply. But despite the fact…

poptart-box-370x150

Nov 20, 2014: Don’t Let PopTarts ‘No HFCS’ Claims Fool You

The Pop Tart wouldn’t exactly qualify as the sort of thing the Kellogg brothers originally had in mind. As the inventors of corn flakes, Dr. John Harvey Kellogg and his younger brother, W. K. Kellogg, both Seventh Day Adventists, were what some might consider “health nuts.” And, in fact, the Kellogg company web site now refers to the fact that…