In the midst of a pandemic with a pivotal election fast approaching, I would like to talk to you about chicken. And if you’re a member of the chicken-eating public, it could well affect how you feel about those nuggets, breasts, chicken soups and salads – and all the other ways we feast on fowl. The National Chicken Council (NCC)…
Linda Bonvie
You don’t need to look very hard to find a multitude of studies touting the importance of adequate vitamin D levels. Now, research out of Trinity College Dublin appears to have found a connection between vitamin D deficiencies and high death rates from COVID-19. Recently published in the Irish Medical Journal, the study elicited almost immediate indifference from the mainstream…
Hyperbaric oxygen therapy (HBOT) might be the best kept secret in mainstream medicine. It’s typically reserved for such unfortunate happenings as carbon monoxide poisoning, treating divers with the “bends” (a.k.a. decompression sickness), and to accelerate wound healing. Alternative practitioners have been using it for a very long time to treat Lyme disease, brain injuries and chronic fatigue syndrome, among many…
How is it that a safe, natural substance, one found to bring patients back from the brink of death numerous times, could be dismissed as hype and nonsense when it comes to the Coronavirus? Such is the case with vitamin C – specifically high-dose amounts administered in an IV. Not that this treatment is totally foreign to all U.S. doctors….
Fake Foods – Five ways to make eating a safer proposition in 2020 by Linda and Bill Bonvie With all the mock meat, fake eggs and even bogus proteins making a big splash in 2019, it very well could be remembered as the year of ersatz edibles. But despite all the glowing advertising and discussion of how such plant products…
If you’ve been following the saga of trans fats – the artery-clogging substances created by partially hydrogenated oils (PHOs), which were once a staple in cookies, crackers, pastries and shortenings – you no doubt know that several years ago the FDA finally got around to developing a slow-motion plan to remove them from the food supply. But despite the fact…
Practice safety when it comes to protecting yourself from the sun, and let the FDA know they need to study sunscreens further
Is that green lawn worth compromising the health of your family – furry, or otherwise? BY LINDA BONVIE Reaching the milestone age of 17 is a feat for any dog, but to do so with vitals such as heart, lungs, liver and kidneys in tip-top shape and a hearty appetite is a real achievement. This is the case with my…
For a long time the word “natural” was perhaps the most overhyped and ambiguous term to be used by the food industry. But it looks like that may be changing, despite the failure of the Food and Drug Administration to give it a clear-cut definition. The latest indication of that is the settlement of a lawsuit brought by the Center…
The Pop Tart wouldn’t exactly qualify as the sort of thing the Kellogg brothers originally had in mind. As the inventors of corn flakes, Dr. John Harvey Kellogg and his younger brother, W. K. Kellogg, both Seventh Day Adventists, were what some might consider “health nuts.” And, in fact, the Kellogg company web site now refers to the fact that…