by Bill Bonvie As the weather outside gets colder, there’s one type of “comfort food” that tends to be consumed in much greater quantities. I’m referring, of course, to soup. And there’s one company (an American institution, really) that, more than any other, has over the years come to be synonymous with soup — the one that made the word…
Linda Bonvie
Thanksgiving offers a wonderful opportunity — not only to “gather together” with family members and friends from near and far for a traditional homemade feast, but in so doing, to reject today’s fraudulent food culture in favor of the kinds of things that Mother Nature intended to sustain us. You might even say that there’s no better way to show…
For over two years now, ever since I posted a blog about misleading “fresh” tomato product labels, I have been receiving email from a variety of tomato supply companies in China. Apparently picking up my email address from some type of search hitting on any mention of “tomato sauce,” they all go pretty much like the last one I received:…
“Is high fructose corn syrup really that bad for you?” The answer, says Dr. Mark Hyman, is “yes.” Hyman, best-selling author and chairman of the Institute for Functional Medicine, is yet another expert who is sounding the alarm about the dangers of consuming high fructose corn syrup, an additive that, Hyman says, “is driving most of the epidemic of heart…
Morton Satin wants you to eat your vegetables. He wants you to consume broccoli, carrots, cabbage – all the good-for-you greens, reds and yellows out there. But most importantly, he wants you to enjoy them so you will eat them every day. And that means you must add salt. Bring that salt shaker out of hiding and start enjoying your…
by Bill Bonvie For some time now, we’ve been warning our readers here at Food Identity Theft not to be fooled by a “zero trans fat” claim made on the Nutrition Facts panel of many products that have partially hydrogenated oil listed among their ingredients. Well, surprise, surprise! After decades of allowing a substance it now acknowledges has been killing…
Remember “pink slime” — that appetizing meat product consisting of mechanically separated beef scraps that needs disinfection with a chemical agent to kill dangerous pathogens? While our food supply is filled with other equally nauseating offerings (mechanically separated poultry, for one), last year it was slime’s turn to capture everyone’s rapt and revolted attention. Then, like the fickle consumers we…
Note: Since this blog was published in January, Mio has won an industry award called “breakthrough innovation” from the Nielsen Company. Nielsen, best known for it television ratings system, selected 14 winners from packaged goods launched in 2011, all which achieved significant sales increases and jumped the many “hurdles” facing new products. Now before you go sending Kraft a card…
Forget the haunted hayrides, spooky houses and midnight ghost tours. Want to go somewhere really scary for Halloween? You’ve been there many, many times and while it may seem all bright and cheery, some genuinely frightening invaders can be found lurking in its corridors — blobs, bugs and brain-eating laboratory creations, all trying to lure you to take them home….
Over the last two years I’ve acquired quite a pile of really bad food items — products, in my opinion, that aren’t fit for human consumption. Of all these brand name snacks, cans, drinks and frozen items that have taken over my kitchen and cupboards, we’ve selected one brand that has surfaced at the top of the heap of bad…