Consumers have a right to know what’s in their food. And in much of the world, they do, because of government labeling laws. For example, China, Russia, and India are among the 50-odd nations that require labeling of genetically modified foods, or GMOs. Here in America, however, we can’t get information on GMO foods. That’s because chemical companies and food manufacturers have a stranglehold on the system of government oversight that is supposed to ensure the safety of our food supply.
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By Linda bonvie No sooner did a major sunscreen recall hit the news cycle than multiple experts chimed in saying that benzene (the cancer-causing chemical contaminant detected) is produced in many everyday activities – even something as benign as burning a candle. Canadian chemistry professor Joe Schwarcz, for instance, claimed that a “worst-case scenario” would only result in the same…
Urge Congress to Preserve Antibiotics for Medical Treatment by Helena Bottemiller, Food Safety News (action links added) A bipartisan group of senators re-introduced a bill late last week aimed at preserving the effectiveness of medically important antibiotics by limiting their use in food animal feed. In the face of the rising threat of antibiotic resistance, public health experts and activists…
By James J. Gormley There are many healthcare professionals who provide dietary advice. One subset is “Registered Dietitians” or RDs, a private credential offered by the private trade association, the Academy of Nutrition and Dietetics (AND), formerly known as the American Dietetic Association, or ADA. RDs typically provide government-sanctioned dietary advice, such as the USDA dietary guidelines. There is a…
The tragedy is it’s not saving more by Linda bonvie The story of ivermectin could easily translate into a script for a sci-fi flick. The Good Guys (a group of top-rated physicians) discover a cure for a worldwide pandemic in a safe, cheap, old drug that’s been administered billions of times. Their attempts to save humanity, however, are thwarted by…
ACTION ALERT: Our fellow health-freedom fighters at the Alliance for Natural Health USA (ANH-USA) have optimistically and correctly emphasized that evidence continues to mount for the power of natural medicine to keep us healthy during this and future viral pandemics. That is why we share in their confusion and frustration about continuing threats to access from the FDA, Congress, and…
For Immediate Release: October 31, 2012 Sunnyvale, CA – More than 50 people rallied in front of Yahoo! headquarters in Sunnyvale, California yesterday to call on Marissa Mayer and Jim Breyer, both Silicon Valley-based members of Walmart’s Board of Directors, to support Proposition 37 and to ensure that Walmart respects consumers’ right to know about genetically engineered foods. Walmart is selling…
Hello everyone, The following information is my summary of what people can do to help prevent and treat COVID-19. My references are articles and videos from Dr. David Brownstein, MD; Dr. Mark Sircus, DO; Dr. Thomas Levy, MD, JD; Dr. Frank Shallenberger, MD; Dr. Joseph Mercola, DO; Dr. Russell Blaylock, MD; Dr. Andrew Saul; and Margaret Young, RN. I have…
Courtesy of Linda Bonvie FoodIdentityTheft Blogger and CFH Contributor June 11, 2013 Since this blog was published in January, research done on rats by Dr. Francesco Leri, an associate professor of neuroscience and applied cognitive science at the University of Guelph in Ontario, Canada (which we talked about two weeks ago) has determined that high fructose corn syrup is indeed an addictive…
Citizens for Health has partnered with the Institute for Integrative Nutrition because we have seen the impact of their Health Coach curriculum and how it can empower you to transform your health and happiness and launch a fulfilling new career. Click on the banner to the left to learn more. Get an exclusive look at the The Institute for Integrative…
As we have all learned by now, the primary problem with the coronavirus is in the lungs. And we also know there are traditional kitchen remedies for many ailments that can complement a primary course of treatment. There is one such traditional remedy that helped the lady who posted this clip. She was on the verge of going to the…
Citizens for Health Supporters Urged to Visit KeepSupplementsClean.org FOR IMMEDIATE RELEASE Contact: James Turner, 202-462-8800 James Gormley, 202-695-2027 Washington, D.C., November 1, 2012 – Citizens for Health (CFH) believes that the U.S. Food and Drug Administration (FDA) should provide, and avoid blocking, useful information that consumers can use to make their own health choices. In this spirit, Citizen for…
The year 2016 will be remembered as when our two political parties collapsed inward, dragged down by their worst instincts. This meltdown will create the opportunity for renewal in each party.
If you’ve been following the saga of trans fats – the artery-clogging substances created by partially hydrogenated oils (PHOs), which were once a staple in cookies, crackers, pastries and shortenings – you no doubt know that several years ago the FDA finally got around to developing a slow-motion plan to remove them from the food supply. But despite the fact…
[NagAds id=5]Courtesy of Linda Bonvie FoodIdentityTheft Blogger and CFH Contributor May 14, 2013 So just how much high fructose corn syrup are you consuming, anyway? If you regularly dine out or eat processed foods, the chances are high you’re taking in more than you might have ever imagined. Back in the 1980s, when HFCS was a fairly new food ingredient,…
By Daniel Cobb, DOM COVID-19 starts out as a usually mild and rather benign viral infection. In conventional medicine, they either claim that “there is no treatment” or possibly use anti-viral pharmaceuticals. Then they wait for the virus to go away. Sometimes it works, and sometimes it doesn’t in rather spectacular ways. Those in the medical community have looked at…

