Consumers have a right to know what’s in their food. And in much of the world, they do, because of government labeling laws. For example, China, Russia, and India are among the 50-odd nations that require labeling of genetically modified foods, or GMOs. Here in America, however, we can’t get information on GMO foods. That’s because chemical companies and food manufacturers have a stranglehold on the system of government oversight that is supposed to ensure the safety of our food supply.
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As the novel COVID-19 vaccines speed closer to reality, one vital piece has been left hanging. What assistance will be given to those who find themselves injured or disabled by the shot? Even if a nearly perfect vaccine has been created, it’s a given that some number of recipients will have a reaction to it or suffer injury from the…

Courtesy of the American Institute of Homeopathy The U.S. Food and Drug Administration (FDA) recently announced a new guidance that could lead to the end of homeopathy in America in less than three months. The consequential action taken by the FDA involves the elimination of the administrative framework for homeopathy that the agency used for 30 years, one that allowed…
By Frank Herd Program Coordinator, Citizens for Health Chances are you’ve heard already, but the news is disturbing enough to make sure. The exact same variety of GMO (genetically moified) wheat developed by Monsanto in the 1990s (the field trials were supposed to have ended years ago) was discovered to be growing in an Eastern Oregon farmer’s fields, in…
The flu vaccination: a shot in the dark that misses by a mile By LINDA BONVIE By now the flu-shot propaganda machine is in full swing. The truth is we can’t go anywhere after summer folds its tent without being bombarded with a pitch to get one of these jabs. So, should you? Will that needle poke be the extra…
Courtesy of Linda Bonvie FoodIdentityTheft Blogger and CFH Contributor April 18, 2013 Exactly how much fructose does a can of Coke contain? If you’ve been reading my blogs here at Food Identity Theft, you’ve no doubt heard about HFCS 90, a ‘super-high’ high fructose corn syrup formulation which, according to a leading manufacturer of this laboratory-created sweetener, Archer Daniels Midland,…
Another reason to “Read Your Labels”, Courtesy of Linda Bonvie FoodIdentityTheft Blogger and CFH Contributor May 23, 2013 Vegetables, antioxidants, fiber – these are all good things, right? Sure, unless they are actually just your cabbage-variety junk food masquerading as healthful food substances. With gazillions of products on store shelves vying for your attention, don’t think that food and beverage…
The FCC’s proposed regulations would allow widespread and rapid deployment of a “5G” network under a proposed “streamlining” of the siting process. Not only is the justification of deployment weak, there are many reasons that large scale “streamlined” (minimal government oversight, especially at the state level) and rapid deployment is a very bad idea.
Critics left, right, and other, including us from time to time, find it easy to pillory and mock President Trump’s erratic, unpredictable, and apparently highly inconsistent style of leadership. They call him “child,” “clown,” and bumbling amateur. Then the President’s response to the horrendous pictures of gassed civilians leading to the American bombing of Syria reminds us that, as President, he wields enormous power that deserves, nay, requires, more than mockery.

If you’ve been following the saga of trans fats – the artery-clogging substances created by partially hydrogenated oils (PHOs), which were once a staple in cookies, crackers, pastries and shortenings – you no doubt know that several years ago the FDA finally got around to developing a slow-motion plan to remove them from the food supply. But despite the fact…
September 19, 2011 In a story posted on September 15, the Associated Press reports that in response to the Corn Refiners Association’s original request to use the term “corn syrup,” Michael Taylor, the FDA’s deputy commissioner for foods, told colleagues he was uncomfortable with changing the name and suggested that allowing it would deprive consumers of important information and invite…
Citizens for Health Supporters Urged to Visit KeepSupplementsClean.org FOR IMMEDIATE RELEASE Contact: James Turner, 202-462-8800 James Gormley, 202-695-2027 Washington, D.C., November 1, 2012 – Citizens for Health (CFH) believes that the U.S. Food and Drug Administration (FDA) should provide, and avoid blocking, useful information that consumers can use to make their own health choices. In this spirit, Citizen for…
Formed in the 1790s, Jefferson’s Democratic-Republicans and Alexander Hamilton’s Federalists were the country’s, and thus the world’s, first political parties. The Democratic-Republicans believed in an agrarian-based, decentralized, democratic government.
By James J. Gormley There are many healthcare professionals who provide dietary advice. One subset is “Registered Dietitians” or RDs, a private credential offered by the private trade association, the Academy of Nutrition and Dietetics (AND), formerly known as the American Dietetic Association, or ADA. RDs typically provide government-sanctioned dietary advice, such as the USDA dietary guidelines. There is a…

You don’t need to look very hard to find a multitude of studies touting the importance of adequate vitamin D levels. Now, research out of Trinity College Dublin appears to have found a connection between vitamin D deficiencies and high death rates from COVID-19. Recently published in the Irish Medical Journal, the study elicited almost immediate indifference from the mainstream…
October 18, 2017 New Jersey – Halloween is coming. And the scariest stuff is as close as your fridge or pantry. It’s that time of year again when, unless you live in an isolated cabin in the woods (or possibly more so if you do), stocking up on “treats” is practically obligatory. Now, maybe you’re not in the habit of…