Early last month Citizens for Health, along with the other coalition members of Fukushima Fallout Awareness Network (FFAN), filed a petition with the FDA to drastically reduce the amount of radioactive cesium permitted in food, from a ridiculous 1200 Bq/kg to 5 Bq/kg (see why here, read why here). The Bq (Becquerel) is a measure of radioactivity. The FDA is…
Family Health
June 18, 2013 Dear Citizen for Health, Back in April we and our allies at Consumers for Dental Choice reminded you that the FDA had failed to act on their self-imposed deadline of December 31, 2011 for announcing their plans to address mercury in dentistry. We urged you to take action to remind Jeff Shuren, Director of the Center for…
Learn About: The Emerging Public Health Issue From Cell Phones and Wireless Technologies. The trillion dollar wireless communications industry has grown to dominate our lives over the past decades yet little concern has been paid by U.S. public health officials to the long term health risks from continually bathing ourselves, and our children, in electromagnetic fields. Warnings From Around the…
Courtesy of Linda Bonvie FoodIdentityTheft Blogger and CFH Contributor June 11, 2013 Since this blog was published in January, research done on rats by Dr. Francesco Leri, an associate professor of neuroscience and applied cognitive science at the University of Guelph in Ontario, Canada (which we talked about two weeks ago) has determined that high fructose corn syrup is indeed an addictive…
Industrial Sweetener Implicated as Cause of Global Obesity Epidemic WASHINGTON, DC – New research by a neuroscientist has found that lab animals self-dosing on High Fructose Corn Syrup (HFCS), the industrial sweetener used in hundreds of grocery store products, followed the same pattern of behavior as those that were self-dosing on cocaine. Addiction expert, Dr. Francesco Leri, an Associate…
By Frank Herd Program Coordinator, Citizens for Health Chances are you’ve heard already, but the news is disturbing enough to make sure. The exact same variety of GMO (genetically moified) wheat developed by Monsanto in the 1990s (the field trials were supposed to have ended years ago) was discovered to be growing in an Eastern Oregon farmer’s fields, in…
Another reason to “Read Your Labels”, Courtesy of Linda Bonvie FoodIdentityTheft Blogger and CFH Contributor May 23, 2013 Vegetables, antioxidants, fiber – these are all good things, right? Sure, unless they are actually just your cabbage-variety junk food masquerading as healthful food substances. With gazillions of products on store shelves vying for your attention, don’t think that food and beverage…
[NagAds id=5]Courtesy of Linda Bonvie FoodIdentityTheft Blogger and CFH Contributor May 14, 2013 So just how much high fructose corn syrup are you consuming, anyway? If you regularly dine out or eat processed foods, the chances are high you’re taking in more than you might have ever imagined. Back in the 1980s, when HFCS was a fairly new food ingredient,…
Adapted from Beyond Nuclear, fellow coalition member of the Fukushima Fallout Awareness Network Citizens for Health, along with the other coalition members of Fukushima Fallout Awareness Network (FFAN Homepage, FFAN on facebook), filed a petition with the FDA to drastically reduce the amount of radioactive cesium permitted in food, from a ridiculous 1200 Bq/kg to 5 Bq/kg (see why here,…