The Food and Drug Administration is implementing a “bold food agenda” that will strengthen oversight of chemicals in our food supply. The agenda has two new initiatives: finalization of its food chemical safety post-market assessment program and reassessing the food additives butylated hydroxytoluene (BHT) and azodicarbonamide (ADA). Food chemical safety post-market assessment program The food chemical safety post-market assessment program…
This year, state and federal legislators took a much-needed deeper look at food safety. For consumers, this wave of newly proposed legislation signals a major cultural and regulatory shift: food safety is no longer just about bacteria or contamination — it’s about the chemicals and colors hidden in everyday products. While businesses may face reformulation costs, the consumer payoff is…
Synthetic food dyes — many of them petroleum-based — have long been linked to health concerns ranging from behavioral issues in children to cancer risks. Yet they remain available to be legally included in the U.S. food supply. That’s why the introduction of Rep. Grace Meng’s Ban Harmful Food Dyes Act takes a bold step toward cleaner, safer food. This…
If you care deeply about what goes into the bodies of our children, the newly proposed Safe Baby Formula Act, S. 2371, deserves your full attention. Introduced by Sen. Tom Cotton (R-AR) and supported by a growing list of advocates in Congress, the Safe Baby Formula Act aims to ensure the safety of infant formula by regulating toxic metals. It…
Two members of Congress have reintroduced the Food Chemical Reassessment Act of 2025 (H.R. 4306) that would ensure chemicals introduced into our food supply years ago are still safe today. H.R. 4306 would require the Food and Drug Administration’s Office of Food Chemical Safety, Dietary Supplements, and Innovation to ensure chemicals that entered the food supply chain through self-reporting or…