Food Safety

chickens hanging

09 Sep: ‘Fowl’ Play with Chicken Rules Could Conceivably Bring About the Next Pandemic

In the midst of a pandemic with a pivotal election fast approaching, I would like to talk to you about chicken. And if you’re a member of the chicken-eating public, it could well affect how you feel about those nuggets, breasts, chicken soups and salads – and all the other ways we feast on fowl. The National Chicken Council (NCC)…

wakeup

23 Oct: Supplement Labels are Changing – Be #LabelWise

Consumers have a wide variety of choice when it comes to purchasing dietary supplements—choice that exists in selecting product categories and specific products as well as choosing the company or source that sells them. Some choices are smarter than others, and consumers would be wise to do their homework. Supplement labels are changing in 2020. Time to get #LabelWise!

17 Feb: Announcing The Natural Color Coalition

Powered by Citizens for Health 2018 was a great year for the fight against artificial dyes. We saw many stores ban products using them and other companies pledge to remove artificial dyes in favor of naturally derived colors. To encourage this movement CFH has launched the Natural Color Coalition to show brands there remains a growing public demand for only…

19 Nov: The Bonvie Blog: Lectin

Have a happy lectin-, gluten-, additive-free Thanksgiving! By LINDA BONVIE Let me start by saying that consuming unadulterated food has become increasingly challenging. And as we enter the “eating season” that begins with Thanksgiving, complications can heat up at a rapid pace. If you’re not careful, a “traditional” Thanksgiving meal can easily become a “chemical feast,” to borrow the title…

07 Oct: The Bonvie Blog: Partially Hydrogenated Oils

Partially Hydrogenated Oils Are Now Banned, Right? Well, Yes — Only Not Quite By LINDA and BILL BONVIE They’re supposed to be history by now. We’re talking about the particularly dangerous class of food additives known as partially hydrogenated oils, or PHOs, which are the result of solidifying a vegetable oil by infusing it with hydrogen gas. Long used to…

15 Jul: Online Expert Series Reveals: How to Heal from GMOs and Roundup

As mounting evidence suggests that eating Genetically Modified Organisms (GMOs) promotes health disorders and diseases, there has been a conspicuous lack of information about how to counteract the damaging impacts—until now. On July 17th, GMO investigator Jeffrey Smith launches a free expert-interview series called “Healing from GMOs and Roundup,” featuring 18 leading scientists, physicians, product formulators, and specialists. Hosted at…

11 Jan: CFH VP James Gormley Shares a New Year Message

Happy New Year to all of our supporters, friends, allies and readers. Now that the wrapping paper is gone and noisemakers are stowed, we wanted to send this very brief note looking back at (and forward to) a few issues relating to natural products, health and the environment. First, there is general uncertainty as to whether the anti-over-regulatory winds in…

21 Nov: The Bonvie Blog: How About Some REAL Food for Thanksgiving?

Thanksgiving offers a wonderful opportunity — not only to “gather together” with family members and friends from near and far for a traditional homemade feast, but in so doing, to reject today’s fraudulent food culture in favor of the kinds of things that Mother Nature intended to sustain us. You might even say that there’s no better way to show…