Food Safety

30 Oct: The Bonvie Blog: Dangers Lurk After Halloween

October 31, 2017 Now that Halloween is here again (it always sneaks up on you), we hope you’ve heeded our earlier advice and found treats that are free of the various “badditives” that are still being allowed in so many products. But those scary ingredients, such as high fructose corn syrup, artificial colors, aspartame and even the partially hydrogenated oil…

29 Oct: The Bonvie Blog: Tricks or Treats? Halloween Creeps Nearer…

October 18, 2017 New Jersey – Halloween is coming. And the scariest stuff is as close as your fridge or pantry. It’s that time of year again when, unless you live in an isolated cabin in the woods (or possibly more so if you do), stocking up on “treats” is practically obligatory. Now, maybe you’re not in the habit of…

04 Apr: Badditives!

In Badditives! The 13 Most Harmful Food Additives in Your Diet and How to Avoid Them, Linda and Bill Bonvie, who for several years wrote the Citizens for Health “Food Identity Theft” blog, identified a rogues’ gallery of the “worst of the worst” ingredients out there. We were fortunate to be able to bring you selections below from this important…

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16 Jun: Yet Another Sneak Attack on Supplements from Blumenthal and Durbin

Courtesy of our allies at Alliance for Natural Health This time it’s been slipped into a defense bill. Major Action Alert – Send Your Letter Now! We suspected it would only be a matter of time before Sen. Dick Durbin (D-IL) launched his next broadside against supplements. Once again, Durbin and his allies, including Sen. Richard Blumenthal (D-CT), are pouncing…

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31 Mar: New Book Reveals Deception Behind GE Foods

 NEW BREAKTHROUGH BOOK EXPOSES THE FRAUDULENT FOUNDATION OF THE GE FOODS INDUSTRY – LET’S MAKE IT A NATIONAL BESTSELLER “Druker’s brilliant expose catches the promoters of GE food red-handed: falsifying data, corrupting regulators, lying to Congress. He thoroughly demonstrates how distortions and deceptions have been piled one on top of another, year after year, producing a global industry that teeters…

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16 Dec: Group Files Suit Over FDA’s Claim About Soy Protein’s Effect on Heart Disease

Weston A. Price Foundation filed a lawsuit today against the U.S. Food and Drug Administration (FDA) in the U.S. District Court for the District of Columbia.  The lawsuit seeks to compel the FDA to provide a substantive response to the Citizen Petition filed by Weston A. Price Foundation on August 8, 2008, which challenged the FDA’s Final Rule that allows…

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18 Nov: Have Legitimate Food Fears? You May Be a Candidate For a Shrink

Lately, we’ve been hearing a lot about “food fears.” In the past few months, for example, we’ve seen a couple of university “studies,” both funded by the Corn Refiners Association, which represents makers of high fructose corn syrup, that suggested that consumers harboring such fears are really ill-informed or don’t deserve to be taken seriously by the food industry. But…

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13 Nov: Are Additives In These Formulas Suitable for Babies?

We’ve talked about the risk posed to babies by the presence of whey protein concentrate, an “excitotoxin” containing free glutamic acid, in the “Good Start” products currently being marketed by Gerber as a preventive for childhood allergies (a claim now being disputed in a lawsuit filed by the Federal Trade Commission). In this one, we’d like to talk about two other…

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22 Apr: Join the Food Revolution with Woody Harrelson, Alicia Silverstone & Jane Goodall

Three years ago, our my friends John and Ocean Robbins began a modest summit that they hoped would help inspire people to learn more about healthy food. The information from that summit spread like wildfire and has inspired over 150,000 people from all over the world! This year, they’ve stepped it up to a whole new level. There’s more urgency than EVER…