Food Safety

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11 Dec: FDA Planning to Phase Out Antibiotics in Meat

This morning the FDA announced a plan to phase out the use of some antibiotics in animals used for food to prevent bacteria from becoming increasingly resistant to drugs used to treat humans. In it’s guidance today, the FDA asked pharmaceutical companies to voluntarily revise labels on antibiotics to remove references to use references in animal production. Additionally, the FDA…

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29 Nov: ENSSER Smells a Rat: Research On Rats Fed GMO Corn Retracted

Organization States “Retraction Violates Standards of Good Science” and Suspects “Decision Was a Bow of Science to Industry” The Elsevier journal Food and Chemical Toxicology has officially retracted a research paper (Séralini et al. 2012 Study) which found severe toxic effects, increased tumor rates and higher mortality in rats fed Monsanto’s genetically modified corn and/or the associated herbicide Roundup. The European Network…

Finely Textured Beef With Pink Slime

08 Nov: Call It What You Want; It Still Answers to the Name ‘Pink Slime’

Remember “pink slime” — that appetizing meat product consisting of mechanically separated beef scraps that needs disinfection with a chemical agent to kill dangerous pathogens? While our food supply is filled with other equally nauseating offerings (mechanically separated poultry, for one), last year it was slime’s turn to capture everyone’s rapt and revolted attention. Then, like the fickle consumers we…

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14 Oct: Who’s Afraid of Supplements? “Do You Believe in Paul Offit?”

by Alison Rose Levy The Medical Establishment’s “Favorite” Doctor and His Crusade Against Supplements and Alternative Medicine Paul Offit’s new book and media blitz pretend to be objective, but really offer one-sided bashing of natural healthcare. Dr. Paul Offit, chief of the Division of Infectious Diseases at? Children’s Hospital of Philadelphia? has authored a new book, Do You Believe in…

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10 Oct: Products Using “Carmine” – A Food Coloring Derived from Ground-Up Insects

Below are just a few recently released products that contain the insect-based food coloring known as “carmine.” There are thousands of others already on the market. Please check back here from time to time for updates to the list as we identify more products containing carmine — food coloring made from crushed whole cochineal beetles. [tw_callout description=”Instead of relying entirely…

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18 Jul: Food Safety ACTION ALERT: Stop the FDA’s War on Small-Scale Farmers and Food Producers

Washington, DC – You may recall back in 2010 we worked to stop passage of the Food Safety Modernization Act (FSMA). The bill was an effort by Congress to appease angry consumers fed up with a spate of incidents of food contamination (like that year’s salmonella outbreak and recall of eggs) resulting from the unhealthy livestock farming practices of industrial…