Food/Water Integrity

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10 May: Fluoride: Good? Bad?

The FDA and CDC Appear to Disagree What Should We Believe? As someone who works to stay informed about the issues that affect your ability to maintain your health and wellness, and to sift through the often complicated scientific evidence involved, you are certainly aware of the debate about the use of fluoride in drinking water. What is a health…

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22 Apr: Join the Food Revolution with Woody Harrelson, Alicia Silverstone & Jane Goodall

Three years ago, our my friends John and Ocean Robbins began a modest summit that they hoped would help inspire people to learn more about healthy food. The information from that summit spread like wildfire and has inspired over 150,000 people from all over the world! This year, they’ve stepped it up to a whole new level. There’s more urgency than EVER…

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04 Mar: Taking Aim Against Fluoride in Drinking Water

As we mentioned last week, we labeled 2014 as the year to put a dent in water fluoridation. Here’s three more reasons to be concerned about water fluoridation:  “Fluoride amounts to public murder on a grand scale.” A shocking quote from Dr. Dean Burk, former head of the National Cancer Institute’s Cytochemistry Sector, co-discoverer of biotin and publisher of more…

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25 Feb: Is 2014 the Year to Put a “Dent In” Water Fluoridation?

If you are a regular reader of this blog and a passionate supporter of natural health initiatives, the issue of water fluoridation is probably on your radar. Fluoridation is imposed upon us even while there is substantial evidence supporting its potential negative health effects. The argument that proponents of fluoridation cite claims that fluoride is necessary for healthy teeth because…

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11 Dec: FDA Planning to Phase Out Antibiotics in Meat

This morning the FDA announced a plan to phase out the use of some antibiotics in animals used for food to prevent bacteria from becoming increasingly resistant to drugs used to treat humans. In it’s guidance today, the FDA asked pharmaceutical companies to voluntarily revise labels on antibiotics to remove references to use references in animal production. Additionally, the FDA…

Mio Contaminated Water

06 Nov: A ‘Water Enhancer’or Simply ‘Something in the Water’?

Note: Since this blog was published in January, Mio has won an industry award called “breakthrough innovation” from the Nielsen Company. Nielsen, best known for it television ratings system, selected 14 winners from packaged goods launched in 2011, all which achieved significant sales increases and jumped the many “hurdles” facing new products. Now before you go sending Kraft a card…

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14 Oct: Who’s Afraid of Supplements? “Do You Believe in Paul Offit?”

by Alison Rose Levy The Medical Establishment’s “Favorite” Doctor and His Crusade Against Supplements and Alternative Medicine Paul Offit’s new book and media blitz pretend to be objective, but really offer one-sided bashing of natural healthcare. Dr. Paul Offit, chief of the Division of Infectious Diseases at? Children’s Hospital of Philadelphia? has authored a new book, Do You Believe in…

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10 Oct: Products Using “Carmine” – A Food Coloring Derived from Ground-Up Insects

Below are just a few recently released products that contain the insect-based food coloring known as “carmine.” There are thousands of others already on the market. Please check back here from time to time for updates to the list as we identify more products containing carmine — food coloring made from crushed whole cochineal beetles. [tw_callout description=”Instead of relying entirely…