Sweeteners

Oct 30, 2017: The Bonvie Blog: Dangers Lurk After Halloween

October 31, 2017 Now that Halloween is here again (it always sneaks up on you), we hope you’ve heeded our earlier advice and found treats that are free of the various “badditives” that are still being allowed in so many products. But those scary ingredients, such as high fructose corn syrup, artificial colors, aspartame and even the partially hydrogenated oil…

Apr 04, 2017: Badditives!

In Badditives! The 13 Most Harmful Food Additives in Your Diet and How to Avoid Them, Linda and Bill Bonvie, who for several years wrote the Citizens for Health “Food Identity Theft” blog, identified a rogues’ gallery of the “worst of the worst” ingredients out there. We were fortunate to be able to bring you selections below from this important…

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May 30, 2014: Consumers Compel Food Makers To Remove HFCS From Products

In response to a backlash from consumers, a growing number of food and beverage companies have changed their recipes to remove industrial sweeteners that people find objectionable.  We’ve named High Fructose Corn Syrup (HFCS) as the most important ingredient to avoid, and you listened. Furthermore, concerned consumers are asking businesses to remove it from their products.  The food and beverage industry…

High Fructose Corn Syrup Labels

Nov 20, 2013: More Experts Weigh in on HFCS, Making Its ‘Rap Sheet’ Still Fatter

“Is high fructose corn syrup really that bad for you?” The answer, says Dr. Mark Hyman, is “yes.” Hyman, best-selling author and chairman of the Institute for Functional Medicine, is yet another expert who is sounding the alarm about the dangers of consuming high fructose corn syrup, an additive that, Hyman says, “is driving most of the epidemic of heart…

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Jul 11, 2013: Read Your Labels: Are Recent Nutritional Snapshots Helping – or Confusing?

Yet Another Company Jumps Into the Business of Helping Consumers Make “Healthy” Food Choices Courtesy of Linda Bonvie FoodIdentityTheft Blogger and CFH Contributor July 11, 2013 “Everybody wants to get into the act,” a catchphrase made famous back in the day by show business legend Jimmy Durante, seems to have found a new meaning.  Apparently, everybody now wants to get…

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Jun 11, 2013: HFCS: Excessive Fructose May Be Making “Spoiled Appetites” a Thing of the Past

Courtesy of Linda Bonvie FoodIdentityTheft Blogger and CFH Contributor June 11, 2013 Since this blog was published in January, research done on rats by Dr. Francesco Leri, an associate professor of neuroscience and applied cognitive science at the University of Guelph in Ontario, Canada (which we talked about two weeks ago) has determined that high fructose corn syrup is indeed an addictive…

Jun 06, 2013: New Research Suggests High Fructose Corn Syrup Triggers Addictive Consumption Similar to Drugs

Industrial Sweetener Implicated as Cause of Global Obesity Epidemic   WASHINGTON, DC – New research by a neuroscientist has found that lab animals self-dosing on High Fructose Corn Syrup (HFCS), the industrial sweetener used in hundreds of grocery store products, followed the same pattern of behavior as those that were self-dosing on cocaine. Addiction expert, Dr. Francesco Leri, an Associate…

May 23, 2013: Read Your Labels: Six Healthy Sounding Snack Food Scams

Another reason to “Read Your Labels”, Courtesy of Linda Bonvie FoodIdentityTheft Blogger and CFH Contributor May 23, 2013 Vegetables, antioxidants, fiber – these are all good things, right? Sure, unless they are actually just your cabbage-variety junk food masquerading as healthful food substances. With gazillions of products on store shelves vying for your attention, don’t think that food and beverage…

May 14, 2013: Ten Food Items You Might Be Surprised to Learn Contain HFCS

[NagAds id=5]Courtesy of Linda Bonvie FoodIdentityTheft Blogger and CFH Contributor May 14, 2013 So just how much high fructose corn syrup are you consuming, anyway? If you regularly dine out or eat processed foods, the chances are high you’re taking in more than you might have ever imagined. Back in the 1980s, when HFCS was a fairly new food ingredient,…

May 07, 2013: Four Examples of How You’ve Been Reading Food Labels All Wrong

Courtesy of Linda Bonvie FoodIdentityTheft Blogger and CFH Contributor May 7, 2013 Reading a food package sounds like it should be pretty easy, doesn’t it? You simply pick it up and learn about the product that’s inside. But there’s a war going on in food labeling, a conflict between the words and images that call attention to the package and…