Powerful corporate interests have become proficient in colluding with the state to shield themselves from having to compete in the free market. In this podcast, Deborah Stockton, Executive Director of the National Independent Consumers & Farmers Association speaks with Michael Ostrolenk about how the heavy-hand of government over-regulation is forcing many small, independent farms across the United States to close. The FDA labyrinth of “food safety” rules do not actually protect the public but rather protect the corporate farming industry from competition while restricting consumers’ access to high-quality, locally-grown food.
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From Natural Resources Defense Council Staff Blogger, Peter Lehner Consumers have a right to know what’s in their food. And in much of the world, they do, because of government labeling laws. For example, China, Russia, and India are among the 50-odd nations that require labeling of genetically modified foods, or GMOs. Here in America, however, we can’t get…
Send your letter now, and urge your Senators to Save Safe Food – Stop S. 510!
October 17, 2012 On November 6, Californians will vote on Proposition 37, which will require all genetically modified foods to be clearly labeled. This is an historic campaign – it will mean that for the first time in the United States, consumers will have the right to know what’s in the food they eat and feed to their families. Nearly…
Courtesy of NOW Foods The September 2010 Consumer Reports article entitled “Dangerous Supplements” highlights 12 dietary supplements the authors claim are potentially dangerous. This article has led to numerous news stories that have aired on national TV programs. However, supplement maker NOW Foods believes these stories contain inaccurate and misleading information. This may well discourage consumers from availing themselves of…
For Immediate Release: October 31, 2012 Sunnyvale, CA – More than 50 people rallied in front of Yahoo! headquarters in Sunnyvale, California yesterday to call on Marissa Mayer and Jim Breyer, both Silicon Valley-based members of Walmart’s Board of Directors, to support Proposition 37 and to ensure that Walmart respects consumers’ right to know about genetically engineered foods. Walmart is selling…
From Maria Rodale, via The Huffington Post Blog You have probably seen something about “Proposition 37” or “Prop. 37”–whether it’s been on Facebook or Twitter or in The New York Times. Or perhaps you haven’t seen anything about it and, like me, you glaze over anytime there is some political something or other that seems too hard to figure out….
By Anne Sewell Oct 18, 2012 in Food at DigitalJournal.com Washington – In the latest in a line of misrepresentations and possible fraud, California Right to Know is calling for a criminal investigation of “No on 37? for misuse of the FDA Seal and a fabricated FDA quote, all in opposition to the labeling of GMOs. Proposition 37 would…
From the Huffington Post Food Blog, 10/22/12 California’s GMO labeling ballot initiative Proposition 37 has already attracted lots of emphatic support and dissent from a host of voices, from Michael Pollan to Danny DeVito. But on Monday, a large contingent of people with a lot of credibility on food issues threw their weight behind the proposal: celebrity chefs. Read more…
Powered by Citizens for Health 2018 was a great year for the fight against artificial dyes. We saw many stores ban products using them and other companies pledge to remove artificial dyes in favor of naturally derived colors. To encourage this movement CFH has launched the Natural Color Coalition to show brands there remains a growing public demand for only…

Baby food sold in California just got a lot cleaner. California Assembly Bill AB 899 will now require that baby food manufacturers regularly test their products for specific toxic elements (e.g., arsenic, cadmium, lead and mercury) and to disclose the levels of those elements to consumers on brand websites. Further, dietary supplements marketed to children aged two and under fall…
Urge Congress to Preserve Antibiotics for Medical Treatment by Helena Bottemiller, Food Safety News (action links added) A bipartisan group of senators re-introduced a bill late last week aimed at preserving the effectiveness of medically important antibiotics by limiting their use in food animal feed. In the face of the rising threat of antibiotic resistance, public health experts and activists…
“Read Your Labels” Campaign Lists Top Ten Food Additives to Avoid February 19, 2013 Courtesy of Linda Bonvie, FoodIdentityTheft blogger and frequent contributor to Citizens for Health Do we really need Yellow 5 and Red 40 in apple pie? If there’s one piece of advice you keep hearing from us, it’s that reading the ingredients label is the only…
I ask you to tell President Obama to please veto this bill; we will work together on coming up with an alternative bill in 2011 that will be signature-worthy.
Courtesy of Linda Bonvie FoodIdentityTheft Blogger and CFH Contributor April 18, 2013 Exactly how much fructose does a can of Coke contain? If you’ve been reading my blogs here at Food Identity Theft, you’ve no doubt heard about HFCS 90, a ‘super-high’ high fructose corn syrup formulation which, according to a leading manufacturer of this laboratory-created sweetener, Archer Daniels Midland,…
To try and restrict home growth of food and its processing is a ridiculous, unnecessary Law That is unduly restrictive on personal freedom. The regulation needs to be on the commercial-Factory farms. and These regulations should be under the department of Agriculture. Locally grown Produce that has not been picked green or shipped long distances is preferable as are Organic products without the use of Pesticides and GMO seed. Plowing is a agricultural necessity to maintain the condition of the soil.and availability of nutrition and minerals to the plants. People allowing these processes need to know at least basic biological laws and processes which most do not..
It is necessary to teach proper food handling and preparation to both men and women at the High School level as well as basic infectious disease control. Wash your vegetables,fruits and cook meet adequately as well as hand washing before handling and cutting board cleaning.