FDA “Protectin?g” the Public from Locally Grown, High Quality Food: An Interview with Deborah Stockton

This year, state and federal legislators took a much-needed deeper look at food safety. For consumers, this wave of newly proposed legislation signals a major cultural and regulatory shift: food safety is no longer just about bacteria or contamination — it’s about the chemicals and colors hidden in everyday products. While businesses may face reformulation costs, the consumer payoff is…

Bayer is a company known worldwide for its cleaning and agricultural products, medical devices, over-the-counter medications and prescription drugs. Bayer may be best known for making aspirin, but in recent years, the company has also become notorious for the ever-increasing number of court cases filed against it.

July 19, 2011 Washington, D.C. – At the end of June, just before the sleepy holiday weekend news cycle, Senator Dick Durbin (D-IL) introduced S. 1310, the Dietary Supplement Labeling Act of 2011. The bill is a response to recent marketing tactics by unscrupulous food companies intended to circumvent Food and Drug Administration (FDA) standards. The most familiar example, and,…

Partially Hydrogenated Oils Are Now Banned, Right? Well, Yes — Only Not Quite By LINDA and BILL BONVIE They’re supposed to be history by now. We’re talking about the particularly dangerous class of food additives known as partially hydrogenated oils, or PHOs, which are the result of solidifying a vegetable oil by infusing it with hydrogen gas. Long used to…

Courtesy of Linda Bonvie FoodIdentityTheft Blogger and CFH Contributor April 23, 2013               What do you do if you’re the great and powerful American Dairy Industry and you want to make a major change in U.S. Food and Drug Administration food-labeling regulations, only to have your proposal met with an uproar from consumers? Well,…

By Jim Turner, Chairman, Citizens For Health This Wednesday, November 18th, the U.S. Senate plans to consider a massive “food safety” bill entitled “The FDA Food Safety Modernization Act”. This bill (S. 510) will strengthen the forces that for the past fifty years have led to unsafe, nutritionally compromised food and will undermine growing efforts working to thwart those forces….

As mounting evidence suggests that eating Genetically Modified Organisms (GMOs) promotes health disorders and diseases, there has been a conspicuous lack of information about how to counteract the damaging impacts—until now. On July 17th, GMO investigator Jeffrey Smith launches a free expert-interview series called “Healing from GMOs and Roundup,” featuring 18 leading scientists, physicians, product formulators, and specialists. Hosted at…

This is where we are breaking the paradigm of public pressure on corporate America. Instead of threatening companies, we are looking for ways to help allies INSIDE companies who want to move forward with positive change.

Part 2 of “Media May Kill Vitamins”  – Submitted as a guest editorial by Suzanne Jenkins, November 29, 2011 Over-the-counter dietary supplements are endangered as evidenced by ongoing attacks reported in the media. Currently Senator Dick Durbin and Congressman Henry Waxman are trying a new tactic to discredit dietary supplements after previous legislative failures by asking the Government Accountability Office…

New National Survey Shows Majority of Americans United on Labeling of Genetically Engineered Food Media contact: Sue McGovern sue@mcgov.com Direct: 781-648-7157 Cell: 781-315-3400   Washington, D.C. (March 27, 2012) – The Just Label It (JLI) Campaign announced today that a record-breaking one million Americans of all political persuasions have called on the FDA to label genetically engineered (GE) foods. The…

By Dave Murphy, founder of Food Democracy Now   For the past 50 years there’s been a growing awareness about the relationship between the land, agriculture, chemicals, food, health and the environment. Even before Rachel Carson penned The Silent Spring, Albert Howard and J. I. Rodale discovered the virtuous circle of organic and sustainable agriculture and the dynamic relationship between…

From our Read Your Labels Campaign, an installment in the series “Top Ten Food Additives to Avoid”, courtesy of Linda Bonvie While the package says “No MSG!” a check of the ingredient label shows “yeast extract,” an ingredient that always contains manufactured glutamic acid (MSG) They’re often referred to as “excitotoxins” because of their ability to literally excite brain cells…

Baby food sold in California just got a lot cleaner. California Assembly Bill AB 899 will now require that baby food manufacturers regularly test their products for specific toxic elements (e.g., arsenic, cadmium, lead and mercury) and to disclose the levels of those elements to consumers on brand websites. Further, dietary supplements marketed to children aged two and under fall…

Urge Congress to Preserve Antibiotics for Medical Treatment by Helena Bottemiller, Food Safety News (action links added) A bipartisan group of senators re-introduced a bill late last week aimed at preserving the effectiveness of medically important antibiotics by limiting their use in food animal feed. In the face of the rising threat of antibiotic resistance, public health experts and activists…

By James Gormley, Senior Policy Advisor, Citizens for Health On January 4th, 2011, the Food Safety Modernization Act (FSMA) was signed into law. It included a number of requirements, including one that the FDA issue industry guidance as to when companies need to submit New Dietary Ingredient (NDI) notifications to the agency and when they do not, and about 186…