Powerful corporate interests have become proficient in colluding with the state to shield themselves from having to compete in the free market. In this podcast, Deborah Stockton, Executive Director of the National Independent Consumers & Farmers Association speaks with Michael Ostrolenk about how the heavy-hand of government over-regulation is forcing many small, independent farms across the United States to close. The FDA labyrinth of “food safety” rules do not actually protect the public but rather protect the corporate farming industry from competition while restricting consumers’ access to high-quality, locally-grown food.
Related Posts
Courtesy of Linda Bonvie FoodIdentityTheft Blogger and CFH Contributor April 30, 2013 Just what are “happy calories”? If you have no idea, Coca-Cola is only to glad to fill you in on the principle of caloric contentment. The world’s largest beverage company wants you to know that the excess calories you gain from guzzling its flagship product Coke are…
Thanksgiving offers a wonderful opportunity — not only to “gather together” with family members and friends from near and far for a traditional homemade feast, but in so doing, to reject today’s fraudulent food culture in favor of the kinds of things that Mother Nature intended to sustain us. You might even say that there’s no better way to show…
By Dave Murphy, founder of Food Democracy Now For the past 50 years there’s been a growing awareness about the relationship between the land, agriculture, chemicals, food, health and the environment. Even before Rachel Carson penned The Silent Spring, Albert Howard and J. I. Rodale discovered the virtuous circle of organic and sustainable agriculture and the dynamic relationship between…
March 26, 2013 It’s now officially Spring – even if your area hasn’t quite caught up yet. With Spring comes visions of picnics, BBQs and other time-tested outdoor activities…Like golf! Are you a budding pro? A duffer? Or perhaps you couldn’t tell the difference between an iron and a wood with both hands and a flashlight? It doesn’t matter! Mark…
Originally posted by Linda Bonvie on FoodIdentityTheft.com, January 18, 2013 A sunny day this February in California’s Central Valley will predict the future for the state’s almond crop – and, in turn, perhaps the future of American agriculture. That’s the day when almond growers will know if the honeybees will be returning to their hives. The bees don’t end up…
Contact: Gene Grabowski (202) 270-6560 Email: ggrabowski@levick.com Consumer Deception at Issue in False Advertising Case LOS ANGELES — (October 22, 2011) – A federal judge has ruled that the case brought by American sugar farmers against big corn processors to stop their false advertising about high fructose corn syrup (HFCS) must go forward. According to U.S. District Judge Consuelo B….
Yes on Proposition 37, California Right to Know For Immediate Release: September 25, 2012? Contact: Stacy Malkan, 510-542-9224, stacy@carighttoknow.org? Russia today suspended the import and use of Monsanto’s genetically engineered corn, following a study released last week that found serious health problems in rats fed this corn, according to the Wall Street Journal. Last week, the French government called for an investigation…

NEW BREAKTHROUGH BOOK EXPOSES THE FRAUDULENT FOUNDATION OF THE GE FOODS INDUSTRY – LET’S MAKE IT A NATIONAL BESTSELLER “Druker’s brilliant expose catches the promoters of GE food red-handed: falsifying data, corrupting regulators, lying to Congress. He thoroughly demonstrates how distortions and deceptions have been piled one on top of another, year after year, producing a global industry that teeters…
Originally posted on FoodIdentityTheft.com by Linda Bonvie January 3, 2013 In mid-December 2012, to much fanfare, a dump truck poured 9.6 tons of white sand onto the parking lot of Howard County, Maryland’s Burleigh Manor Middle School as students shouted “Dump That Sugar!” The dumping display marked the official launch of Howard County Unsweetened, a multi-faceted, community-wide campaign to reduce…
By Robert Rodriguez – The Fresno Bee Supporters like Fresno County organic dairy operator Mark McAfee said opponents [of Prop 37] are using scare tactics to frighten consumers. “The truth is that this is pro-farmer and pro-consumer,” McAfee said. “And while it may be a little anti-Monsanto and anti-processor, that is OK because they don’t feed the world, we…
From our Read Your Labels Campaign, an installment in the series “Top Ten Food Additives to Avoid”, courtesy of Linda Bonvie While the package says “No MSG!” a check of the ingredient label shows “yeast extract,” an ingredient that always contains manufactured glutamic acid (MSG) They’re often referred to as “excitotoxins” because of their ability to literally excite brain cells…
By Frank Herd Program Coordinator, Citizens for Health Chances are you’ve heard already, but the news is disturbing enough to make sure. The exact same variety of GMO (genetically moified) wheat developed by Monsanto in the 1990s (the field trials were supposed to have ended years ago) was discovered to be growing in an Eastern Oregon farmer’s fields, in…

Courtesy of Linda Bonvie FoodIdentityTheft Blogger and CFH Contributor June 11, 2013 Since this blog was published in January, research done on rats by Dr. Francesco Leri, an associate professor of neuroscience and applied cognitive science at the University of Guelph in Ontario, Canada (which we talked about two weeks ago) has determined that high fructose corn syrup is indeed an addictive…

Consumers have a wide variety of choice when it comes to purchasing dietary supplements—choice that exists in selecting product categories and specific products as well as choosing the company or source that sells them. Some choices are smarter than others, and consumers would be wise to do their homework. Supplement labels are changing in 2020. Time to get #LabelWise!
Send your letter now, and urge your Senators to Save Safe Food – Stop S. 510!
To try and restrict home growth of food and its processing is a ridiculous, unnecessary Law That is unduly restrictive on personal freedom. The regulation needs to be on the commercial-Factory farms. and These regulations should be under the department of Agriculture. Locally grown Produce that has not been picked green or shipped long distances is preferable as are Organic products without the use of Pesticides and GMO seed. Plowing is a agricultural necessity to maintain the condition of the soil.and availability of nutrition and minerals to the plants. People allowing these processes need to know at least basic biological laws and processes which most do not..
It is necessary to teach proper food handling and preparation to both men and women at the High School level as well as basic infectious disease control. Wash your vegetables,fruits and cook meet adequately as well as hand washing before handling and cutting board cleaning.