Recently introduced legislation known as the SAFE FOOD Act or the Study And Framework for Efficiency in Food Oversight and Organizational Design Act of 2025 directs the U.S. Department of Agriculture to study the consolidation of multiple federal food safety agencies into a single entity. The bill’s goal is to streamline food safety oversight and enhance public health protection through…
After the Food and Drug Administration recently announced sweeping recommendations to eliminate potentially toxic chemicals from our food supply, we’re left wondering if the efforts are real or just more talk by a government plagued by a track record of failing to protect our health. Big pronouncements In April, the new FDA Commissioner, Dr. Martin Makary, confirmed something that many…
Earlier this year the Food and Drug Administration pledged to say goodbye to Red dye No. 3. Up next could be other synthetic food colorings used to enhance the color in everyday foods like candy and cereals. “FDA promised to remove Red dye No. 3 from foods long after a significant body of evidence exposed the link between the colorant…
In a striking turnaround, the Department of Justice recently asked the United States District Court of Utah to dismiss the FTC’s case against Xlear, Inc. and its CEO Nathan Jones, bringing closure to a nearly four-year battle. On March 10, 2025, the DOJ and Xlear filed a stipulation to dismiss the case with prejudice. READ MORE: CFH and National Health…
In 2019, then top-tier ad agency Leo Burnett produced a Cheez-It commercial for its client Kellogg’s called “Taste Test,” revealing much more about the product than intended. The 15-second spot shows a group of hysterical tasters who, once they bite into the Cheez-It crackers, can’t stop and continue to compulsively eat them. “What have we done,” asks the crazed-looking scientist in the…
After ignoring legislative directives and a deep well of scientific data over the last 33 years, the U.S. Food and Drug Administration (FDA) has belatedly banned the continued use of Food, Drug & Cosmetic (FD&C) red dye no. 3 in food, including dietary supplements (effective January 15, 2027) and ingested drugs (effective January 18, 2028). This action comes more than…
By Linda Bonvie The glutamate industry has been trying for a very long time to promote MSG and other free glutamate-containing additives* as “good for you” ways to reduce sodium. Now, with a helping hand from their friends at the FDA, these brain-damaging additives will be used in even greater quantities and in foods where you might not expect to find…
The New York State Assembly has passed Assembly Bill 5610-D. If enacted, it would restrict sales of safe and beneficial sports nutrition and weight management products to consumers under the age of eighteen. The Council for Responsible Nutrition (CRN) said that it “…is dismayed by the uncritical review given to A5610-D by the New York Assembly. The legislation is a…
Increasingly, FDA has used this ‘race to market’ language of DSHEA to prevent or remove safe and legitimate dietary ingredients from commerce By James J. Gormley, Gormley NPI Consulting, CFH President and Senior Policy Advisor This post first appeared on Nutraceuticals World, reposted with permission Today, 46% of the budget of the U.S. Food and Drug Administration (FDA) comes from…
Court decision awaited in legal challenge to FDA, NIH over suppression of ivermectin By Linda Bonvie On November 1st a hearing was held in a Galveston courtroom concerning the future of one of the most significant, yet outrageously underreported lawsuits in the era of Covid. At stake is the ability of doctors to practice medicine without interference from the FDA,…