Synthetic food dyes — many of them petroleum-based — have long been linked to health concerns ranging from behavioral issues in children to cancer risks. Yet they remain available to be legally included in the U.S. food supply. That’s why the introduction of Rep. Grace Meng’s Ban Harmful Food Dyes Act takes a bold step toward cleaner, safer food. This…
Two members of Congress have reintroduced the Food Chemical Reassessment Act of 2025 (H.R. 4306) that would ensure chemicals introduced into our food supply years ago are still safe today. H.R. 4306 would require the Food and Drug Administration’s Office of Food Chemical Safety, Dietary Supplements, and Innovation to ensure chemicals that entered the food supply chain through self-reporting or…