New Study Finds that Fructose Fuels Cancer Cells By LINDA and BILL BONVIE Canadian Sol Orwell may not be any relation to the late British author George Orwell, but some of the statements made on the website he co-founded seven years ago, Examine.com – an endeavor which he says is intended to rebut “outlandish claims” on topics like health, nutrition…
food labeling
As mounting evidence suggests that eating Genetically Modified Organisms (GMOs) promotes health disorders and diseases, there has been a conspicuous lack of information about how to counteract the damaging impacts—until now. On July 17th, GMO investigator Jeffrey Smith launches a free expert-interview series called “Healing from GMOs and Roundup,” featuring 18 leading scientists, physicians, product formulators, and specialists. Hosted at…
‘Disappearance’ of GMOs, Monsanto, Should Be No Cause for Complacency By LINDA and BILL BONVIE You might think of it as a kind of double disappearing act – a pair of closely related evil entities now on the verge of vanishing before our very eyes. We’re talking about the man-made mutations commonly known as genetically modified organisms, or GMOs (often…
‘Read Your Labels Day’ – Now More Important Than Ever! By LINDA BONVIE and BILL BONVIE What makes this April 11, Citizens for Health’s sixth annual Read Your Labels Day, perhaps the most important one yet? Two developments, actually. One is a USDA decision to override the National Organics Standards Board’s (NOSB) vote (taken well over a year ago) to…
Read Your Labels Day Six years ago, Citizens for Health designated April 11 as “Read Your Labels Day,” #RYLD, an event to shine a spotlight on the importance of reading the most vital part of a food package – not the “Nutrition Facts” label, not the advertising copy on the front, not the pretty pictures of fruits or veggies —…
Happy New Year to all of our supporters, friends, allies and readers. Now that the wrapping paper is gone and noisemakers are stowed, we wanted to send this very brief note looking back at (and forward to) a few issues relating to natural products, health and the environment. First, there is general uncertainty as to whether the anti-over-regulatory winds in…
Thanksgiving offers a wonderful opportunity — not only to “gather together” with family members and friends from near and far for a traditional homemade feast, but in so doing, to reject today’s fraudulent food culture in favor of the kinds of things that Mother Nature intended to sustain us. You might even say that there’s no better way to show…
October 31, 2017 Now that Halloween is here again (it always sneaks up on you), we hope you’ve heeded our earlier advice and found treats that are free of the various “badditives” that are still being allowed in so many products. But those scary ingredients, such as high fructose corn syrup, artificial colors, aspartame and even the partially hydrogenated oil…
October 18, 2017 New Jersey – Halloween is coming. And the scariest stuff is as close as your fridge or pantry. It’s that time of year again when, unless you live in an isolated cabin in the woods (or possibly more so if you do), stocking up on “treats” is practically obligatory. Now, maybe you’re not in the habit of…
October 6, 2017 New Jersey – For several weeks during the spring and summer we sent you excerpts from Badditives! The 13 Most Harmful Food Additives in Your Diet and How to Avoid Them by Linda and Bill Bonvie, the longtime writers of our Food Identity Theft blogs. We are pleased to share with you here a follow-up message from…