food labeling

14 Mar: Read Your Labels: The “Brominated Brothers”: Still at Large Despite a Bad Rap Sheet

From our Read Your Labels Campaign, an installment in the series “Top Ten Food Additives to Avoid”, courtesy of Linda Bonvie   The next ingredient to avoid in our Read Your Labels campaign should have been banned in the U.S. decades ago. It has been known to cause cancer in laboratory animals for over 30 years, and the evidence of…

14 Mar: Read Your Labels: A Pair of Preservatives to Beware Of

From our Read Your Labels Campaign, an installment in the series “Top Ten Food Additives to Avoid”, courtesy of Linda Bonvie What if we told you that two closely-related preservatives, commonly-added to scores of processed foods (many of them for kids), are banned in Japan and most European countries; have been found to alter brain chemistry in mice when they…

14 Mar: Read Your Labels: Still In Our Food After All These (Heart Damaging) Years

From our Read Your Labels Campaign, an installment in the series “Top Ten Food Additives to Avoid”, courtesy of Linda Bonvie   If you still think that it really isn’t all that important to read a food product’s list of ingredients, then you really need to read this blog. Our pick for the next ingredient to avoid in our Read…

19 Feb: CFH Kicks Off “Read Your Labels” Campaign

“Read Your Labels” Campaign Lists Top Ten Food Additives to Avoid February 19, 2013 Courtesy of Linda Bonvie, FoodIdentityTheft blogger and frequent contributor to Citizens for Health   Do we really need Yellow 5 and Red 40 in apple pie? If there’s one piece of advice you keep hearing from us, it’s that reading the ingredients label is the only…

17 Jan: Truth In Labeling: “What’s In A Name? Most Likely, An Attempt To Create A Phony Product Image”

Originally posted by Linda Bonvie on FoodIdentityTheft.com, January 15, 2013 The real Chef Boyardee in a 1953 commercial “Homemade goodness,” “real,” “fresh,” “natural” –  in the magic of marketing lingo, these are appealing words worth a lot of bucks. Even better is to have a founder, preferably one who goes back a few decades, when food was more ‘real’ than…

27 Mar: Record-Breaking One Million Americans Tell FDA: We Have a Right to Know What’s in Our Food

New National Survey Shows Majority of Americans United on Labeling of Genetically Engineered Food Media contact: Sue McGovern sue@mcgov.com Direct: 781-648-7157 Cell: 781-315-3400   Washington, D.C. (March 27, 2012) – The Just Label It (JLI) Campaign announced today that a record-breaking one million Americans of all political persuasions have called on the FDA to label genetically engineered (GE) foods. The…

27 Sep: Citizens for Health Launches New Website!

FOR IMMEDIATE RELEASE Primary Media Contact: Kevin Sanchez Hollenbeck Associates (415) 227-1150 ext. 10 kevin@hollenbeckassociates.com FoodIdentityTheft.com Alerts Consumers to Deceptive Product Packaging WASHINGTON, DC – As the nation’s food integrity is under attack by profit-hungry corporations, and consumers are being targeted by deceptive packaging practices, Citizens for Health, has launched a new website, FoodIdentityTheft.com, to alert and inform Americans about…