food safety

chicken injection

20 Oct: Do You Like Your Chicken Extra CRISPR?

Last month I wrote about some scary new changes that the poultry industry is fighting hard to bring about. Industry is hoping to ditch a long-standing USDA regulation that mandates any chickens with lesions discovered during processing must be “condemned” and not sent forth into the food supply. Those lesions, or tumors, which can appear internally or on the skin…

17 Feb: Announcing The Natural Color Coalition

Powered by Citizens for Health 2018 was a great year for the fight against artificial dyes. We saw many stores ban products using them and other companies pledge to remove artificial dyes in favor of naturally derived colors. To encourage this movement CFH has launched the Natural Color Coalition to show brands there remains a growing public demand for only…

19 Nov: The Bonvie Blog: Lectin

Have a happy lectin-, gluten-, additive-free Thanksgiving! By LINDA BONVIE Let me start by saying that consuming unadulterated food has become increasingly challenging. And as we enter the “eating season” that begins with Thanksgiving, complications can heat up at a rapid pace. If you’re not careful, a “traditional” Thanksgiving meal can easily become a “chemical feast,” to borrow the title…

15 Jul: Online Expert Series Reveals: How to Heal from GMOs and Roundup

As mounting evidence suggests that eating Genetically Modified Organisms (GMOs) promotes health disorders and diseases, there has been a conspicuous lack of information about how to counteract the damaging impacts—until now. On July 17th, GMO investigator Jeffrey Smith launches a free expert-interview series called “Healing from GMOs and Roundup,” featuring 18 leading scientists, physicians, product formulators, and specialists. Hosted at…

21 Nov: The Bonvie Blog: How About Some REAL Food for Thanksgiving?

Thanksgiving offers a wonderful opportunity — not only to “gather together” with family members and friends from near and far for a traditional homemade feast, but in so doing, to reject today’s fraudulent food culture in favor of the kinds of things that Mother Nature intended to sustain us. You might even say that there’s no better way to show…

30 Oct: The Bonvie Blog: Dangers Lurk After Halloween

October 31, 2017 Now that Halloween is here again (it always sneaks up on you), we hope you’ve heeded our earlier advice and found treats that are free of the various “badditives” that are still being allowed in so many products. But those scary ingredients, such as high fructose corn syrup, artificial colors, aspartame and even the partially hydrogenated oil…

29 Oct: The Bonvie Blog: Tricks or Treats? Halloween Creeps Nearer…

October 18, 2017 New Jersey – Halloween is coming. And the scariest stuff is as close as your fridge or pantry. It’s that time of year again when, unless you live in an isolated cabin in the woods (or possibly more so if you do), stocking up on “treats” is practically obligatory. Now, maybe you’re not in the habit of…