Though reasons vary by state, we can expect food shortages and higher prices this year. It is more important than ever to consider new food habits. Here are some possibilities. Don’t throw away food.that is still edible. The US has been wasting about 40% of the food it produces. If food is on the verge of going bad, you can…
(Note to readers: Let’s flex our collective consumer power by commenting on a petition just submitted to the FDA to strip MSG of its GRAS status. Details below, as well as a link at the end so you can tell the FDA what you think.) Much has been written on what to eat. Doctors, nutritionists, and foodies of all stripes…
Last month I wrote about some scary new changes that the poultry industry is fighting hard to bring about. Industry is hoping to ditch a long-standing USDA regulation that mandates any chickens with lesions discovered during processing must be “condemned” and not sent forth into the food supply. Those lesions, or tumors, which can appear internally or on the skin…
Fake Foods – Five ways to make eating a safer proposition in 2020 by Linda and Bill Bonvie With all the mock meat, fake eggs and even bogus proteins making a big splash in 2019, it very well could be remembered as the year of ersatz edibles. But despite all the glowing advertising and discussion of how such plant products…
Bayer is a company known worldwide for its cleaning and agricultural products, medical devices, over-the-counter medications and prescription drugs. Bayer may be best known for making aspirin, but in recent years, the company has also become notorious for the ever-increasing number of court cases filed against it.
This is where we are breaking the paradigm of public pressure on corporate America. Instead of threatening companies, we are looking for ways to help allies INSIDE companies who want to move forward with positive change.
Powered by Citizens for Health 2018 was a great year for the fight against artificial dyes. We saw many stores ban products using them and other companies pledge to remove artificial dyes in favor of naturally derived colors. To encourage this movement CFH has launched the Natural Color Coalition to show brands there remains a growing public demand for only…
Have a happy lectin-, gluten-, additive-free Thanksgiving! By LINDA BONVIE Let me start by saying that consuming unadulterated food has become increasingly challenging. And as we enter the “eating season” that begins with Thanksgiving, complications can heat up at a rapid pace. If you’re not careful, a “traditional” Thanksgiving meal can easily become a “chemical feast,” to borrow the title…
As mounting evidence suggests that eating Genetically Modified Organisms (GMOs) promotes health disorders and diseases, there has been a conspicuous lack of information about how to counteract the damaging impacts—until now. On July 17th, GMO investigator Jeffrey Smith launches a free expert-interview series called “Healing from GMOs and Roundup,” featuring 18 leading scientists, physicians, product formulators, and specialists. Hosted at…
Thanksgiving offers a wonderful opportunity — not only to “gather together” with family members and friends from near and far for a traditional homemade feast, but in so doing, to reject today’s fraudulent food culture in favor of the kinds of things that Mother Nature intended to sustain us. You might even say that there’s no better way to show…