GE foods

chicken injection

20 Oct: Do You Like Your Chicken Extra CRISPR?

Last month I wrote about some scary new changes that the poultry industry is fighting hard to bring about. Industry is hoping to ditch a long-standing USDA regulation that mandates any chickens with lesions discovered during processing must be “condemned” and not sent forth into the food supply. Those lesions, or tumors, which can appear internally or on the skin…

28 Jun: The Bonvie Blog: Vanishing Act

‘Disappearance’ of GMOs, Monsanto, Should Be No Cause for Complacency By LINDA and BILL BONVIE You might think of it as a kind of double disappearing act – a pair of closely related evil entities now on the verge of vanishing before our very eyes. We’re talking about the man-made mutations commonly known as genetically modified organisms, or GMOs (often…

04 Apr: Badditives!

In Badditives! The 13 Most Harmful Food Additives in Your Diet and How to Avoid Them, Linda and Bill Bonvie, who for several years wrote the Citizens for Health “Food Identity Theft” blog, identified a rogues’ gallery of the “worst of the worst” ingredients out there. We were fortunate to be able to bring you selections below from this important…

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03 Mar: Live Feed of Health Coach Conference

Citizens for Health has partnered with the Institute for Integrative Nutrition because we have seen the impact of their Health Coach curriculum and how it can empower you to transform your health and happiness and launch a fulfilling new career. Click on the banner to the left to learn more. Get an exclusive look at the The Institute for Integrative…

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31 Mar: New Book Reveals Deception Behind GE Foods

 NEW BREAKTHROUGH BOOK EXPOSES THE FRAUDULENT FOUNDATION OF THE GE FOODS INDUSTRY – LET’S MAKE IT A NATIONAL BESTSELLER “Druker’s brilliant expose catches the promoters of GE food red-handed: falsifying data, corrupting regulators, lying to Congress. He thoroughly demonstrates how distortions and deceptions have been piled one on top of another, year after year, producing a global industry that teeters…

30 May: Illegal Monsanto GMO Wheat Found Growing in Oregon

By Frank Herd Program Coordinator, Citizens for Health   Chances are you’ve heard already, but the news is disturbing enough to make sure. The exact same variety of GMO (genetically moified) wheat developed by Monsanto in the 1990s (the field trials were supposed to have ended years ago) was discovered to be growing in an Eastern Oregon farmer’s fields, in…

26 Mar: Golfers Going Green Tournament – Proceeds Benefit CFH!

March 26, 2013 It’s now officially Spring – even if your area hasn’t quite caught up yet. With Spring comes visions of picnics, BBQs and other time-tested outdoor activities…Like golf! Are you a budding pro? A duffer? Or perhaps you couldn’t tell the difference between an iron and a wood with both hands and a flashlight? It doesn’t matter! Mark…

03 Nov: Why We Must Vote Yes on Prop 37

By author, activist, and concerned mother, Shiva Rose, via the Huffington Post This month here in California, we will have a chance to know what is in our food supply. Prop 37 will require companies to label foods so we as consumers can know for certain if a product is organic or not. As a mother attempting to feed my…

31 Oct: Marissa Mayer, Jim Breyer: Support Labeling Walmart’s Insecticide Sweet Corn and Prop 37

For Immediate Release: October 31, 2012 Sunnyvale, CA – More than 50 people rallied in front of Yahoo! headquarters in Sunnyvale, California yesterday to call on Marissa Mayer and Jim Breyer, both Silicon Valley-based members of Walmart’s Board of Directors, to support Proposition 37 and to ensure that Walmart respects consumers’ right to know about genetically engineered foods. Walmart is selling…

30 Oct: Proposition 37: “The Future of Food is In Your Hands”

We all have a right to know if the food we’re eating comes from nature or whether it was genetically engineered in a lab by companies like Monsanto and Dow. That’s why Proposition 37 is so important – it’s a label that gives us the right to know. As my film The Future of Food describes, there are many reasons…