October 6, 2017
New Jersey – For several weeks during the spring and summer we sent you excerpts from Badditives! The 13 Most Harmful Food Additives in Your Diet and How to Avoid Them by Linda and Bill Bonvie, the longtime writers of our Food Identity Theft blogs. We are pleased to share with you here a follow-up message from Linda Bonvie, and look forward to providing more guidance on this issue in the near future:
What you read in the excerpts Bill and I shared was merely a glimpse into the world of an industry that has control over something that’s fundamental to life itself – the food we eat.
Even if you’re a confirmed label reader and avoid processed food like the plague, you’d still be hard-pressed to totally avoid all of the dangerous additives that have managed to worm their way into our food supply. Whether approved by the FDA or a shadow group known as the Flavor and Extract Manufacturers Association (FEMA), which can give its “FEMA-GRAS” stamp of approval on practically anything, it all comes down to the fact that eating has turned into a risky proposition.
And what we’re up against as consumers is more than just lobbyists from the food industry.
Most of the risky ingredients covered in Badditives! have their own front groups as well – often made out to look like grassroots organizations – a textbook illustration of astroturfing.
One example is the International Food Additives Council. It claims that its mission is to “promote the benefits of food ingredients” and “support science-based regulations”. Translation: Don’t let regulations get in the way of our members’ bottom line. Only our science is valid – anything else is “junk science”.
If you thought the list of food additives from Badditives! covered everything you need to know on the subject – well, that’s far from the case. There are a lot more revelations where those came from – and you’ll be hearing more from us about them in upcoming messages from CFH.
In the meantime, if you haven’t already gotten your copy of Badditives! you can do so here. And please drop the folks at Citizens for Health a line at email@example.com to let us know if there’s a particular food ingredient about which you would like to learn more.