Top Ten Lies About S. 510, The FDA Food Safety Modernization Act

Wednesday, December 01, 2010 – by Mike Adams, NaturalNews Editor

The Food Safety Modernization Act looks like it’s headed to become law. It’s being hailed as a “breakthrough” achievement in food safety, and it would hand vast new powers and funding to the FDA so that it can clean up the food supply and protect all Americans from food-borne pathogens.

There’s just one problem with all this: It’s all a big lie.

Here are the ten biggest lies that have been promoted about S.510 by the U.S. Congress, the food industry giants and the mainstream media:

Lie #1 – Most deaths from food poisoning are caused by fresh produce.

Here’s a whopper the mainstream media won’t dare report: Out of the 1,809 people who die in America every year from food-borne pathogens (CDC estimate), only a fraction die from the manufacturer’s contamination of fresh produce. By far the majority of food poisoning is caused by the consumption of spoiled processed foods, dead foods and animal-human transmission of pathogens.

For example, one of the largest food-borne killers according to the CDC is Toxoplasma gondii, a disease that people acquire from cat feces coming into contact with their food, which can happen right in their own homes (…). Salmonella poisoning accounts for 553 deaths a year. As a reference for relative risk, over 42,000 people die each year from road accidents in the USA, meaning driving a car has a roughly 7600% higher chance of killing you than eating fresh produce. (…)

In terms of food-borne illness, many of the deaths come from things like spoiled tomato sauce, spoiled canned foods and spoiled pasteurized milk. S 510, of course, does absolutely nothing to address these food contamination deaths, since those foods are considered “sterilized” at the time of sale.

Lie #2 – Under S.510, the FDA would only recall products it knows to be contaminated.

Not true. S.510 merely requires the FDA to have “reason to believe” a food is contaminated. So right there, that means all raw milk will be targeted by the FDA because even without conducting any scientific tests at all, the FDA can say it has “reason to believe” the milk is contaminated merely because it is raw.

In other words, the FDA no longer needs science to outlaw a food product. It merely needs an opinion.

Is this “reason to believe” section really true? Yep, and here’s how it was amended:

23 (a) IN GENERAL. – Section 304(h)(1)(A) (21 U.S.C.24 334(h)(1)(A)) is amended by
(1) striking ”credible evidence or information indicating” and inserting ”reason to believe”;

In other words, in negotiating this bill, the U.S. Senate removed the requirement that the FDA needed “credible evidence” in order to recall a product and, instead, replaced that with the FDA only needing “reason to believe.”

It is utterly amazing that the U.S. Congress would give the FDA to conduct large-scale product recalls and even imprison people based entirely on what the agency “has reason to believe.”

Last time I checked, the FDA held some pretty bizarre (if not downright moronic) beliefs, including this jaw-dropping whopper: The FDA literally believes that there is no food, no herb, no vitamin or supplement that has any ability to prevent disease of any kind. They don’t even believe limes can prevent scurvy, and you’d have to nutritionally illiterate to believe that.

The FDA believes foods are inert and that all the amazing phytonutrients in those foods (carotenoids, antioxidants, therapeutic fats like omega-3 and so on) are utterly useless for human biology.

This belief, held by the FDA that has now been put in charge of the food supply, is the belief system of an insane government agency that has completely lost touch with reality while abandoning nutritional science.

Lie #3 – They didn’t tell you that nearly 70% of grocery store chickens are contaminated with salmonella every day.

Yep, it’s true: Amid all the fear-mongering over salmonella, everybody forgot to notice that the vast majority of fresh chickens sold at grocery stores every single day are widely contaminated with salmonella (…). Yet S 510 does absolutely nothing to address this. It’s not even mentioned in the bill.

In fact, it is these contaminated chickens that end up cross-contaminating the fresh produce in many kitchens across America. So the so-called “food poisoning” that’s often blamed on spinach or onions often originates with the contaminated chicken meat people bring home and slice on their kitchen cutting boards.

Lie #4 – S.510 will exclude and protect small farmers.

The Tester Amendment, which was finally included in S.510, excludes farmers who sell less than $500,000 worth of food each year from the more onerous paperwork and compliance burdens described in the bill. But this dollar amount is not indexed to inflation, meaning that as the U.S. dollar continues to lose value due to the Federal Reserve counterfeiting machine running at full speed (more “quantitative easing,” anyone?), food prices will continue to skyrocket — and this will shift even small family farms into the $500,000 sales range within just a few years.

In fact, a single-family farm with just four people could easily sell $500,000 worth of fresh produce a year right now, even before inflation. Remember, $500,000 is not their profit, but rather the gross sales amount. The profits on that might be only $50,000 or even less.

Furthermore, this $500,000 threshold means that small, successful farms that are doing well and would like to expand will refuse to hire more people or expand their operations. To avoid the tyranny of S 510, small farms will try to stay small, and that means avoiding the kind of business expansion that would create new jobs.

Lie #5 – The FDA needs more power to enforce food safety.

The FDA already has the power to effectively recall foods by publicly announcing a product has been found to be contaminated. The FDA already has the power to confiscate “misbranded” products, too, and it could easily use this power to halt the sale of contaminated food items.

But the FDA simply refuses to enforce the laws already on the books and, instead, has sought to expand its power by hyping up the e.coli food scares. The ploy apparently worked: Now in a reaction to the food scare-mongering, the FDA is being handed not just new powers, but more funding, too! And you can bet it will find creative new ways to put this power to work suppressing the health freedoms and food freedoms of the American people.

Lie #6 – Fresh produce is contaminated because of a lack of paperwork.

There is no evidence that requiring farms to fill out more paperwork will make their food safer. The real cause of produce contamination is the existence of factory animal farms whose effluent output (huge rivers of cow feces, basically), end up in the water supply, soils and equipment that comes into contact with fresh produce.

The food contamination problem is an UPSTREAM problem where you’ve got to reform the factory animal operations that now dominate the American meat industry. S.510, however, does absolutely nothing to address this. Factory animal farms aren’t even addressed in the bill!

Lie #7 – The American people are dying in droves from unsafe fresh food.

The truth is that Americans are dying from processed food laced with toxic chemical additives, not from fresh, raw produce. Partially-hydrogenated oils, white sugar, aspartame, MSG and artificial food colors almost certainly kill far more people than bacterial contaminations.

The American public is also dying from pharmaceuticals — anywhere from 100,000 to 240,000 people a year are killed by FDA-approved drugs (, most of which have been approved under the guise of blatantly fraudulent science and drug company trickery. The FDA doesn’t seem to mind. In fact, it has been a willful co-conspirator in the scientific fraud carried out by Big Pharma in the name of “medicine.” (…)

To think that the FDA — the very same agency responsible for the Big Pharma death machine — is now going to “save us” by controlling food safety is highly irrational.

Lie #8 – The FDA just wants to make food “safer”.

Actually, the FDA wants to make the food more DEAD. Both the FDA and the USDA are vocal opponents of live food. They think that the only safe food is sterilized food, which is why they’ve supported the fumigation, pasteurization and irradiation efforts that have been pushed over the last few years.

California almond growers, for example, must now either chemically fumigate or pasteurize their almonds before selling them ( This has destroyed the incomes of U.S. almond farmers and forced U.S. food companies to buy raw almonds from Spain and other countries.

Lie #9 – Food smuggling is a huge problem in America.

One of the main sections of S.510 addresses “food smuggling.” Yep — people smuggling food across the country. If you’ve never heard of this problem that’s because it’s not actually a problem.

Not yet anyway.

But there’s a reason why they put this into the bill: Because they’re probably planning on criminalizing fresh produce and then arresting people for transporting broccoli with the “intent to distribute.”

Yep, farmers bringing fresh produce to sell at the weekend farmer’s market could soon be arrested and imprisoned as if they were drug smugglers. Hence the need for the “food smuggling” provisions of S.510.

Soon, we will all have to meet in secret locations just to trade carrots for cash.

Lie #10 – S.510 will make America’s food supply the safest in the world.

Actually, even with S.510 in place, America’s food supply is among the most chemically contaminated in the world, second only to China. You can find mercury in the seafood, BPA in the canned soup, yeast extract (MSG) in the “natural” potato chips, and artificial petrochemical coloring agents in children’s foods.

Eating the “Standard American Diet” is probably the single most harmful thing a person can do for their health. It’s the fastest way to get cancer, diabetes and heart disease. Every nation in the world that begins to consume the American diet starts to show record rates of degenerative disease within one generation. This is the “safe food” that the U.S. Senate is now pushing on everyone.

Remember, with S.510, SAFE = DEAD. And the FDA says it wants to keep everybody safe.

Special thanks to Mike Adams and NaturalNews for this contribution.
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Comments (7)



“Send email to rep using the form below…” [ see bottom of what i copied below
from your website]


k Congress. (Normally the House and Senate would reconcile different versions of a bill and then vote again on the consolidated version before sending it to the President for his signature). We will continue to fight S. 510 every step of the way and oppose its implementation if it does become law, but first we must work to stop the bill in the House.

Send an email to your Representative now using the form at the bottom of this page!

This deeply troubling bill enshrines industrial agriculture as the primary, if not the only, legally-accepted form of food production in the United States. S. 510 sacrifices farmers and consumers in favor of the interests of big Agribusiness and it must not become law. Mike Adams of NaturalNews has written an insightful article uncovering the lies riddling S. 510 – read it here.

The bottom line: The President and the members of Congress who support this bill need to know that it will be resisted, and that voters will be mobilized in opposition to the re-election of any S. 510 supporters in 2012.

Now is the time to bring all possible pressure to bear on lawmakers. Use messages, phone calls [House Switchboard: (202) 224-3121], and the form at the bottom of this page – any mechanism you have – to insist that your Representative oppose the bill. Through these efforts we will also build greater and greater grassroots opposition to its implementation and enforcement if it does pass.

Make no mistake about it – the 4000 new inspectors created by this bill will allow the FDA to further trample the rights and freedoms of anyone opposed to the industrial food orthodoxy that includes, among its horrors, food irradiation, genetically modified organisms, growth-enhancing antibiotics and hormones and the factory farming of animals. This industrialism has undermined America’s food supply for the past four decades, and threatens the citizen-based small farms and local food production efforts that have begun to make some progress in saving American food from the clutches of industrial degradation.

Send your email now, using the form below.

Important: After clicking on “Send My Message” you will be re-directed to a “Thank-You” page. Scroll to the top to see that your message was sent successfully. Thanks again!

My family have been farmers for generations–some of them do it as a living–I do a back yard garden for family supplies–my food does not carry disease unless someone sprays when I am not looking!!

I was not in favor of this in the first place as we can’t even keep one of the first ten laws. Why would we suppose we would fix a problem by a mountain of more laws every year. It is a self perpetuateing industry to control the masses that… has nothing to do with self governance or democracy. The opposition from the industry was little more than a charade. I have witnessed the idolization of the likes of Pollan and Schlosser in my time and along with that have seen the masses betray themselves. BTW wasn’t there something about idols in one of the first ten?

[…] This post was mentioned on Twitter by pbJZippy and Jessica Schultz, loie jean. loie jean said: Top Ten Lies About S. 510, The FDA Food Safety Modernization Act « Citizens For Health: via @addthis […]

Thank you for making us aware of this

S. 510 is another Progressive movement tactic for more power, of course. The power is to support the Progressive agenda, which is an agenda about creating a one world government. They don’t give up! We have to fight them tooth and nail. Food safety…what a joke! These monsters want intelligent people to die off, so there are only ignorant, unaware, and helpless fools left to control. They want the aware people out of the way. They want the smart people to eat the poisons the FDA calls safe, so they will meet their demise down the road…and for the ones that do not die, they’ll be less aware from all the nasty poisonous FDA “tools” put into the food, so as to make these opponents much easier to control. Controlling all of us is what it is about. The progressives are possessed with this demon-like trait. S.510 is TERRIBLE. TERRIBLE like the Progressives, and their many tactical maneuvers, that are solely to destroy us, and our great nation.

this bill cant pass the is terrible and not true…the best food is waht we grow ourseves….Charlotte Koop

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